Green Beans Provencal - By: Jacinthe Mitchell

Green Beans Provencal

1-2 cans green beans

½ pt. grape tomatoes, halved

chopped red onion

2 tbsp. red wine vinegar, 2 Tbsp. water

2 tsp. olive oil

1 Tbsp. grated parmesan cheese

salt, pepper, garlic cloves

1. Combine beans, tomatoes, and onion. Whisk together dressing ingredients and pour over bean mixture, toss to coat. Serve at room temperature, or cover and chill until ready to serve.

Donated by: Jacinthe Mitchell
Thanks Jacinthe ~ sounds delicious!