Easy Chicken Enchilada Soup - By: Laura Bryan Varga

Easy Chicken Enchilada Soup

Ingredients:

• 1 15 oz. can white or cannellini beans
• 1 16 oz. jar La Victoria thick and chunky salsa verde (it comes in mild, medium, or hot)
• 1 rotisserie chicken

Toppings:

shredded mozzerella cheese (to taste)

tortilla chips

cilantro or green onions

sour cream

Shred the chicken. In a large soup pot, add all ingredients and cook on medium heat until hot.

Serve and add toppings as desired


Donated By: Laura Bryan Varga - Can't wait to try this!
Thanks Laura!