Chicken Tortilla Soup By: Libby Gaines Shelby

Place the chicken stock into a pot or crockpot
Add 1 can of diced tomatoes
Add 1 can of corn with juice
Add 1 can of green beans
Add 1 can of olives with juice
Add 1 can of red kidney beans with juice
Add 2 cans of diced green chili's
Add 1 packet of Taco Seasoning mix
Add 2-3 hot sauce packets
Mix all ingredients together and heat up
Then place 2 raw chicken breasts into the mix and cook until finished
Shred the chicken breasts with forks
Serve the hot soup and add cheese, sour cream, tortilla chips or fritos chips.

Libbys Note: She said this is an EXCELLENT recipe for food storage since you can use your canned goods and rotate them every so often.

Tara's Note: You can use low fat cheese and low fat sour cream and add a touch of fresh avocado to the mix and no chips for a lower fat option.

I had Libby's soup last weekend and it was truly fabulous!

Thanks Libby for your amazing soup recipe.

Donated by: Libby Gaines Shelby